Ejatou Jallow is the visionary founder of Blue Finn, the first female-owned fish processing factory in The Gambia. Her entrepreneurial journey is deeply rooted in her passion for enhancing the national development of her country.

From a young age, Ejatou was captivated by the intricacies of the fish industry. Accompanying her mother to the market, she developed a keen interest in the sector, which later blossomed into a full-fledged commitment to innovate and improve fish processing in The Gambia. This dedication culminated in the establishment of Blue Finn in 2021, a company that not only represents a significant milestone for women in business but also aims to elevate the standards and practices within the local fisheries industry.

Ejatou’s leadership at Blue Finn is driven by a mission to contribute to the economic growth and sustainability of The Gambia. Through her efforts, she has positioned Blue Finn as a key player in the national development landscape, demonstrating that with vision and determination, it is possible to create impactful change.