At Bluefinn Africa, we source our seafood from the rich and pristine waters off the coast of Morocco. Our fishing vessels, manned by skilled crews, employ sustainable fishing practices to ensure minimal impact on marine ecosystems. Once caught, the seafood is transported to Banjul, where it undergoes thorough inspection and licensing before being brought to our state-of-the-art processing facility in Tanji. This rigorous sourcing process guarantees that our customers receive the highest quality, freshest seafood available.

Bluefinn Africa offers a comprehensive selection of over 50 fish and seafood categories to cater to diverse tastes and preferences. Our product range includes popular favorites such as mackerel, tuna, and tilapia, as well as exotic specialties like octopus and giant tiger prawn. We provide various forms of these products, including fresh, frozen, smoked, and filleted options. Some of our highlighted products include red fish fillet, squid, Indian oil sardine, Atlantic mackerel, smoked fish, octopus legs, and Melicertus shrimp. Whether you are looking for wholesale or retail options, our extensive catalogue ensures that you find the perfect seafood to meet your culinary needs.

At Bluefinn Africa, we ensure the freshness and quality of our products through a meticulous process that begins with sustainable fishing practices and extends to cutting-edge processing and packaging. Our fish are promptly transported in refrigerated trucks to our processing facility, where they undergo rigorous quality control checks. Every step, from cleaning and gutting to filleting and packaging, adheres to the highest hygiene and quality standards to guarantee that our seafood remains fresh and flavorful.

We are committed to sustainable fishing practices that protect marine ecosystems and ensure the long-term health of fish populations. Our fishermen use eco-friendly methods such as trawling, longlining, and netting, which minimize environmental impact. We also adhere to strict regulatory guidelines and work closely with local communities to promote responsible fishing practices that support ecological balance and sustainability.

Our quality control procedures are comprehensive and rigorous. Every fish undergoes thorough inspection and testing at multiple stages, from the moment it is caught to final packaging. We evaluate parameters such as freshness, texture, color, and odor to ensure they meet our high standards. Our dedicated quality control team conducts regular audits and adheres to strict regulatory guidelines to maintain the utmost quality in all our products.

We welcome visits to our processing facility in Tanji. Please contact us in advance to schedule a tour. We are proud to showcase our advanced facilities and demonstrate our commitment to quality and hygiene in fish processing.

Yes, we offer a variety of smoked fish products. Our modern smoking techniques combine traditional methods with advanced technology to produce fish with rich, smoky flavors. Options include smoked mackerel, smoked sardines, and other popular varieties. These products are available in different packaging sizes to suit your needs.

The shelf life of our fish products varies depending on the type and packaging. Fresh fish generally has a shorter shelf life and should be consumed within a few days, while frozen and vacuum-sealed products can last several months if stored properly. Smoked fish also has an extended shelf life due to the smoking process. Each package is labeled with an expiration date for your convenience.

ou can contact our customer service team for more information or assistance with your inquiries. Reach us by phone at +220 7717161 / 7717172 / 7717141 or via email at bluefinn@gmail.com. Our team is dedicated to providing excellent customer service and will be happy to help with any questions you may have.