Company overview
Blue Finn has a track record of processing high quality seafood products in over 50 categories, which deliver not only value but also innovation, taste, nutrition, experience and unique packaging opportunities.
Our commitment to excellence is evident in every step of our production process. From sourcing the finest seafood to utilizing state-of-the-art technology, Blue Finn ensures that each seafood product meets the highest standards of quality. With a dedication to innovation, we continuously strive to source fresh and healthy seafood options for our customers to choose from. The emphasis on nutrition underscores our mission to provide not just fresh fish, but also nourishing options for all. By offering unique packaging opportunities, Blue Finn not only delivers exceptional seafood but also With our diverse range of seafood offerings, We are a trusted name that consistently bring the best.
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2022
The launching of bluefin
Blue Finn, a Gambian woman-owned business, was officially launched in 2022. This company aims to revolutionize the fish processing industry in The Gambia, enhancing both quality and efficiency. The launch of Blue Finn marks a significant milestone for the local economy, promising to contribute to the development and sustainability of the fisheries sector.
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2023
The expansion of Blue Finn
Blue Finn has grown significantly since its inception. We now proudly operate three branches: a selling point at Brusubi Turntable, our main headquarters in Banjul, and a fish processing and ice plant branch at Tanji. Our dedicated team has expanded to include 150 talented men and women, all committed to upholding our high standards of quality and service.
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2024
Bluefin today
Today, Blue Finn stands as a testament to resilience, dedication, and vision. From our modest beginnings in the bustling market of Banjul, we've grown into a thriving enterprise with three key branches: a selling point at Brusubi Turntable, our central headquarters in Banjul, and a fish processing and ice plant branch at Tanji. Our workforce has expanded to include 150 skilled men and women, all dedicated to maintaining the highest standards of quality and service. This journey from a simple means of survival to a renowned company is a reflection of our unwavering commitment to excellence and our deep-rooted connection to our community. We are proud of our heritage and excited about the future as we continue to build on the legacy of hard work and perseverance that started it all. Thank you for being a part of Blue Finn's journey.
Our Mission
Blue Finn is committed to delivering high quality seafood products to our domestic and international customers. Our dedication to excellence is evident in every step of our process, from sourcing the finest seafood to ensuring rigorous quality control measures are in place.
At Blue Finn, we understand the importance of sustainability and responsibility in the seafood industry, which is why we work closely with trusted suppliers who share our values. Our skilled team is passionate about delivering fresh, delicious seafood that not only meets but exceeds the expectations of our valued customers.
Our Vision
Our vision is to be at the forefront of the sourcing, processing, marketing and distribution of seafood products around the world.
We are committed to upholding the highest standards of quality and sustainability in every step of our operation. By working closely with local fishermen and adhering to strict environmental practices, we strive to deliver the freshest and most ethically sourced seafood to our customers globally.
BUSINESS STATEMENT
Health & Food Safety Certified: Blue Finn takes quality and food safety
seriously. Not only that, Seafood
product authenticity is important to us.